Monday, December 14, 2015

Buffalo Ranch Chicken

 This is a super easy crowd pleasing family favorite.
4 boneless skinless chicken breast
a packet of your favorite dry ranch dressing mix
a bottle of your favorite hot wing sauce.

Cook your Chicken in the slow cooker alone for two hours or until cooked through.
In an Instant pot with a cup of water or broth for 10 mins.

Then, drain water.

In your slow cooker add sauce and dressing mix, cook and additional hour.
In your Instant Pot bring to a boil on Saute.

Serve over rice, on a bun, or shredded in a sandwich.
Goes great with a side of celery and blue cheese or ranch dressing!

If your really lazy, you can add all the ingredients together at the beginning, but it will be way more watery.


If you liked this recipe, you might also like:
Buffalo wings in a slow cooker or Instant Pot

Creamy Ranch Pork Chops
pork chops